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Message:Americans take plentiful foods like wheat, corn and potatoes for granted, thanks to the pioneering work of crop scientists who bred different varieties decades ago to create those with the highest outputs and best resistance to diseases. Now five Brigham Young University crop scientists are being tapped to do the same with a South American crop that is arguably the most nutritious on Earth. To read more go to: http://news.byu.edu/archive05-Sep-quinoa.aspx